Recently Mom bought some almond milk. She loved it so much she told everyone to try it... and I did. And it is delicious. Unfortunately, it is not cheap.
So I found this excellent tutorial on making almond milk.
And I tried making some myself.
The results: homemade almond milk isn't as thick or silky as store bought... but homemade doesn't have all of the emulsifiers, etc. Maybe if I had an industrial blender (Blendtec or Vitamix) it would be silkier. It was simple to make. It was delicious (I sweetened mine with a little agave).
Bottom line: I'll make it again. And make it better next time.
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